Greek Tofu

Here is a new marinade inspired by Greek flavors and spices. I created the marinate, added the tofu spears and refrigerated overnight in an air tight container. The next evening I placed the spears on a baking sheet on parchment paper. This is delicious! Serve on top of a salad or accompanied with the Orzo Salad posted on my blog.

Ingredients:
- 2-3 cups of cubed tofu (1.5 container)
- 2 garlic cloves
- 2 lemons juiced
- 3 tablespoons of olive oil
- 1 bunch of fresh dill (handful, minced)
- 2 teaspoons oregano
- 2 tablespoons of fresh basil (minced)
- 1 teaspoon of salt
- 1/4 cup water

Instructions:
1. Combine ingredients in a bowl of tupperware container. The marinade should cover at least half up the tofu.
2. Marinate for at least 30 minutes to overnight.
3. Pre-heat oven to 400 degrees
4. Prepare a baking sheet and line with parchment paper
5. Place tofu on baking sheets. Cook for fifteen minutes than flip and cook for another 10-15 minutes.

Serve and Enjoy!