This was a huge hit! My intention was to make these for good friends as he had mentioned he loves oatmeal toffee cookies and for people in the office. I used my new Calphalon bar pans to make this delicious desert. Enjoy!!
Yielded: approx 20 bars
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 1/3 (8 oz. package) toffee bits
- 3 cups quick cooking rolled oats
Instructions:
1. Pre-heat oven to 350 degrees. Grease 13x9x2 inch pan or use a bar baking sheet.
2. Beat Butter and brown sugar in your stand mixer or large bowl until well blended. Add eggs and vanilla; beat well.
3. Stir together flour, baking soda, cinnamon, and salt. Gradually add to the butter mixture, beating until blended.
4. Stire in the toffee bits and oatmeal gradually.
5. Spread batter over prepared pan or in baking sheet.
6. Bake for 25 minutes or until wooden pick inserted comes out clean. Cook completely before serving.
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