Wednesday, May 26, 2010

Eggless Salad


Attention vegans! This is an egg, and dairy free protein packed meal ready for your lunch or snack time cravings. Prep the night before and refrigerate over night for all flavors to infuse.


Ingredients:

  • 1 block firm tofu, drained
  • 1/3 cup Vegenaise
  • 1/3 cup sweet relish
  • 1/2 tsp lemon juice
  • 1/2 stalk celery, diced
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tbsp mustard
  • dash paprika for garnish (optional)

Preparation:

1. In a medium-sized bowl, mash the tofu with a fork. Add remaining ingredients and stir together until well combined. Sprinkle with paprika for garnish, if desired.

2. Serve on bread with lettuce for an "egg" salad sandwich, or spread on crackers.

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