What a sweet delight with the addition of the vanilla flavors! Enjoy this traditional pie with a slight twist in preparation! It's less spicy than the common pumpkin pie.
INGREDIENTS:
- 1 1/2 cups pumpkin puree
- 1 (12 fluid ounce) can evaporated milk
- 2 eggs
- 3/4 cup white sugar
- 1 tablespooon all-purpose flour
- 1/2 teaspoon salt
- 1 1/4 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 (9 inch) unbaked pie crust
DIRECTIONS:
1. Preheat oven to 450 degrees
2. In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, flour, salt, vanilla and cinnamon. Mix well and pour into pie shell.
3. Bake for 20 minutes at 450 degrees then turn oven temperature down to 350 degrees and continue baking for additional 40 more minutes. The pie is done when a knife is inserted in the center and it comes out clean.
4. Cool on a wire rack before serving.
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