Lemon Cilantro Chicken

It's time to combine some delicious flavors together to create a healthy, flavorful marinade for your next chicken dish. This dish includes fresh squeezed lemons and fresh organic cilantro. Enjoy!

Tip: I picked up my chicken breasts at Whole Foods and received meat that was vegetarian fed, free range chickens.

Serving Size: 4-6
Ingredients:
- 6 skinless, boneless chicken breast halves, cut into bite size pieces
- 3 large potatoes, peeled and sliced
- 1 bunch fresh cilantro, chopped
- 1 cup lemon juice
- 2 teaspoons lemon pepper
- 2 tablespoons olive oil

Instructions:
1. Marinate the chicken in a mixture of 1/2 cup lemon juice and 1/2 of the chopped cilantro for one hour
2. Mix the rest of the cilantro with the remaining lemon juice. Add the lemon pepper seasoning and 1 tablespoon of olive oil. Set aside.
3. Spread 1 tablespoon of olive oil on the bottom of a 9x12 inch glass baking pan or Pyrex baking dish. Layer the potatoes and the chicken in the dish. Pour lemon pepper mixture over and cover.
4. Bake at 350 degrees F for 30 minutes. Uncover and bake for 10 minutes more.