Vegan Blueberry Muffins

Vegan Blueberry Muffins
This is the easiest recipe! Enjoy with your morning coffee, tea or as a snack.

Tips:
1. I have substituted bananas for the blueberries to make vegan banana muffins.
2. If you prefer to not use soy milk, you can try rice or almond milk. I used vanilla soy milk.

Serves 12
Ingredients
· 1/4 cup soy margarine
· 1/2 cup unsweetened organic applesauce
· 1/2 tsp. salt
· 1 cup granulated brown sugar
· 2 cups all-purpose flour
· 1 Tbs. baking powder
· 1 tsp. pure vanilla extract
· 1/2 cup soy milk
· 2 cups fresh organic blueberries

Directions:
1. Preheat oven to 350F. Line 1/3-cup muffin cups with paper liners, or spray with cooking spray.
2. Mix all ingredients together in mixing bowl. Spoon into muffin cups, filling three-quarters full.
3. Bake 35 minutes, or until tops are firm. Cool slightly on rack.